We continue our journey through the seaside regions of India and travel south to the Malabar Coastline. Experience the flavours of the “Spice Garden of India”, renowned for its vibrant fishing villages and rich spice heritage. Our Executive Chef Sameer Taneja pays tribute to this coastal region with his exquisite creation – the Malabar King Crab. Delicately spiced and tender, this dish features succulent chunks of sweet crab meat that will melt in your mouth.
Malabar King Crab £109
Norwegian King Crab meat form legs, merus, and arms, served with crab broth with a hint of Parmesan, buttery Malabar paratha and warm crab trims salad.
A scrumptious dish with succulent chunks of sweet crab meat that will melt in your mouth, perfect to relish together with someone special.
Lunch: 12:00 to 14:00 | Dinner: 17:30 to 21:00
Sunday: 18:00 to 20:30
Available from 31st July until 13th of August.
Stay tuned as we explore the eastern coastlines of India, beginning with the Coromandel coast, where you will discover the ultimate Coromandel Utthappam experience.