Sun, Sand and Spices: The Coromandel Coast
Sun, Sand and Spices: Discover the flavours of Coastal India
Next stop: The Coromandel Coast
We continue our culinary journey along the captivating coastlines of India as we venture east to the picturesque Coromandel Coastline in the southeast region. Our Executive Chef Sameer Taneja pays homage to this coastal paradise with his latest creation – the Coromandel Uttapam Experience.
Picture yourself seated at our cosy haven, where the aroma of freshly prepared Uttapams fills the air. Each dish from our Uttapam Experience pays homage to the vibrant and diverse flavours found along the Coromandel Coast.
Coromandel Uttapam Experience £79
(for two)
A selection of four uttapam dishes: oyster with spicy lentil mayo, BLT, delicate courgette with coconut & coriander chutneys, and duck & waffle with rich chettinad curry.
Start Times:
Lunch: 12:00 to 14:30 | Dinner: 17:30 to 22:00
Sunday: 18:00 to 21:30
Available from 14th of August to 27th of August
Stay tuned as we continue to explore the eastern coastlines of India. Prepare to tantalise your taste buds with the fiery flavours of Andhra cuisine, as we unveil a true delicacy – the tender mutton fry Andhra style.
