Sun, Sand and Spices: The Andhra Coast


Sun, Sand and Spices: Discover the flavours of Coastal India

Next stop: The Andhra Coast


Embark on the next leg of our culinary odyssey as we voyage further along the enchanting shores of India, arriving at the vibrant Andhra Coastline in the southeastern realm. Celebrated for its fiery spices, rich cultural tapestry, and a cuisine that dances boldly on the palate.

The Andhra Mutton Experience – a symphony of flavours that encapsulates the very essence of lamb. This exceptional creation is our Executive Chef Sameer Taneja’s tribute to the coastal artistry that beckons from the heart of Andhra.

Just as the Andhra Coastline is known for its bold use of spices, this dish daringly marries traditional clay cooking and modern techniques with contemporary flair, creating a sensory extravaganza that pays homage to the fiery spirit of Andhra.


Andhra Mutton Experience £149

(for two)

An indulgent 3-course mutton journey, beginning with 5 exquisite canapés crafted from various mutton cuts. Savour succulent mutton chops as your main course, followed by the rich flavours of slow-cooked lamb shanks in clay, served with mung lentils dosa and fragrant gongura rice.



Start Times: 

Lunch: 12:00 to 14:00 | Dinner: 17:30 to 21:30 

Sunday: 18:00 to 21:00

Available from 29th of August to 10th of September


Stay tuned as we journey along the captivating Indian coastline. Brace yourself for a culinary adventure that will awaken your senses to the enchanting flavours of the Utkal region and get ready to immerse your palate in the exquisite taste of a Fish and Lentils delicacy, perfected in the distinctive Utkal style.

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