Earlier this year, we were the only Indian restaurant in the UK to pick up a new Michelin star – no mean feat in three lockdowns and Executive Chef Sameer Taneja has used any down time to refine and develop our tasting menus.
With exciting new dishes, playful presentation and a modern take on recipes grounded in tradition, Chef Sameer has created a sensational dining experience reflective of his own food journey. Taking spices and influences from throughout the Indian sub-continent, every dish features impeccably sourced British ingredients and showcases highly honed cooking skills. With a nod to India’s street vendors and the country’s coastal regions, to popular meat dishes from the North, expect to be captivated from the first bite, with both meat and vegetarian tasting menus available.
Prices start from £109pp (£98pp for vegetarian) and there’s also an option to add wine pairings, with Captivating Wines available at an additional £65pp and Prestigious Wines at £95pp.
Tasting Menus can be enjoyed in our main restaurant or in one of our four private dining rooms. The Chef’s table (seating up to eight) provides a front row seat into the inner workings of our kitchen, The Sommelier’s Table (seating up to 10) features a fine wine wall whilst The Berkeley and The Dover rooms can comfortably seat 16 and 36 diners respectively.