About Benares
Benares Restaurant & Bar is a Michelin-starred Indian restaurant nestled in the heart of Mayfair. Celebrating its 20th anniversary, Benares is one of London’s premier destinations for contemporary fine-dining Indian cuisine.
Named after the ancient spiritual capital of India, Benares seamlessly marries tradition with daring modernity, capturing the essence of India’s diverse culinary landscape. Our menu finds its inspiration in the vibrant street food culture that permeates every corner of the subcontinent.
Experience a unique dining experience that blends cultural richness and innovation, captivating the hearts of both new and loyal enthusiasts who have made Benares their favourite London Indian restaurant for two decades.
Executive Chef: Sameer Taneja
Sameer Taneja first joined the team as Head Chef from 2012 until 2015 and returned to Benares as Executive Chef in the summer of 2019 regaining a Michelin Star for the restaurant in 2021 and retaining it in 2022 and 2023.
He introduced new menus based on simple, clean and precise cooking, using impeccably sourced British ingredients in dishes that are grounded in tradition but create excitement on the plate.
His culinary style is entirely produce-led pairing Indian cuisine with classical French techniques learned from his 20 years of experience working with some of the world’s best chefs.
Mukesh Pandey - Assistant General Manager
A dedicated and passionate hospitality professional, Mukesh Pandey brings a wealth of knowledge to his role at Benares, since joining the restaurant in 2007. Always ready with a warm welcome for guests, he is responsible for maintaining the exceptionally high standards of the restaurant and ensuring the best customer experience.
Jeepson Lopes - Wine Buyer and Assistant General Manager
Jeepson joined the team in 2008 and has risen through the ranks on both the wine and management side of the business. He is responsible for managing and curating the 400+ strong wine list, showcasing the finest selection of Old and New World wines. Lopes meticulously hand-picks every bottle to perfectly complement the intricate spicing, rich sauces and delicate heat of the dishes. Look out for his frequent in-house tasting sessions and exclusive masterclasses.
Elroy Pereira - Head Pastry Chef
Elroy Pereira is Head Pastry Chef and has been instrumental in leading our pastry kitchen since 2013. Elroy ensures the smooth running of the pastry section championing the very best British ingredients with authentic Indian spices and techniques.
