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Citrus Marinated Grilled Hake

Ingredients

  • (Serves four)
  • First Marination Ingredients:
  • • Four hake fillets, skin on (160g each)
  • • 1g chilli flakes
  • • 1g crushed black pepper
  • • 3g black salt
  • • 5g coarse sea salt
  • • Zest from 1 lime
  • Second Marination Ingredients:
  • • 50g Greek style yoghurt
  • • 1g crushed black pepper
  • • 3g black salt
  • • 4 x lime leaf
  • • Zest from 1 lemon
  • • 2 tbsp rapeseed oil
  • • ½ tsp ground turmeric
  • • Salt to taste
  • • 20g coriander stalks

Method

Preparation:

Mix together and apply the first marinade to the four hake fillets, skin on, for 15 minutes.

Blend the second marination in a blender to a smooth paste and apply to hake fillets.

Leave for 1 hour.

 

Cooking:

Heat the oil and add turmeric.

Grill the hake on the tandoor, or, if using over, then place it on the rack of a preheated oven to 180°C and grill for 7-10 mins.

Take it out and chill for 2 mins.

Serve with seasonal greens, such as cauliflower and broccoli.


More Recipes

Slow Cooked Pulled Lamb Leg
Bebinca Coconut Layered Pancake
Masala Stuffed Puri
Citrus Marinated Grilled Hake
Rabbit Pepper Fry
Rabbit Pepper Fry
Moringa and Celeriac Tikka
Bebinca Coconut Layered Pancake
Benares Sticky Toffee Pudding
Rogan Josh
Fish Moilee
Aloo Podi

Opening Hours

Monday to Saturday
12:00 - 14:30
17:30 - 22:30

Sunday
18:00 - 21:30

Please be advised that we have a minimum spend of £40 per person.
All Chicken and Lamb is Halal.

Dress code: Smart Casual.
No shorts or flip-flops.

Children under the age of 7 to be seated by 19:00. Terms and conditions apply for groups of 9+.

Contact

12a Berkeley Square,
Mayfair, London
W1J 6BS

+44 (0)20 7629 8886
reservations@benaresrestaurant.co.uk
marketing@benaresrestaurant.co.uk
Copyright © Benares Restaurant 2023
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