Citrus Marinated Grilled Hake
Ingredients
- (Serves four)
- First Marination Ingredients:
- • Four hake fillets, skin on (160g each)
- • 1g chilli flakes
- • 1g crushed black pepper
- • 3g black salt
- • 5g coarse sea salt
- • Zest from 1 lime
- Second Marination Ingredients:
- • 50g Greek style yoghurt
- • 1g crushed black pepper
- • 3g black salt
- • 4 x lime leaf
- • Zest from 1 lemon
- • 2 tbsp rapeseed oil
- • ½ tsp ground turmeric
- • Salt to taste
- • 20g coriander stalks
Method
Preparation:
Mix together and apply the first marinade to the four hake fillets, skin on, for 15 minutes.
Blend the second marination in a blender to a smooth paste and apply to hake fillets.
Leave for 1 hour.
Cooking:
Heat the oil and add turmeric.
Grill the hake on the tandoor, or, if using over, then place it on the rack of a preheated oven to 180°C and grill for 7-10 mins.
Take it out and chill for 2 mins.
Serve with seasonal greens, such as cauliflower and broccoli.
