Formerly titled Indian Essence , this is a modern collection of Indian recipes based in the rich culinary tradition of the sub-continent.
Tastes and styles of cooking are drawn from all parts of India – from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.
Atul Kochhar provides a hands-on guide to cooking superb, authentic Indian food at home.
His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. A great cookbook for any novice or professional cook.
Publisher: Quadrille Publishing Ltd; Reprinted edition (May 2012)