Fish, Indian Style
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this cookbook. His celebrated take on battered fish with mushy peas is included and is typical of the book–a traditional dish transformed by an Indian twist.
All of Atul’s recipes showcase wonderful ways to present fish bursting with new and exciting flavours. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today.
Publisher: Absolute Press (16 Jun. 2008)