National Vegetarian Week at Benares
Taste the secret blends of carefully balanced spices and culinary techniques that have won Chef Atul Kochhar two Michelin stars.
Atul’s contemporary cooking and enticing recipes reflect the diversity of modern Indian food. This National Vegetarian Week, experience the delectable and health focused vegetable and grain based foods enjoyed around the Indian subcontinent.
Chef Atul Kochhar strikes the right balance between simple flavours and extra special touches where each dish is freshly prepared, using the finest local ingredients.
Please enquire for our Chef’s Table VIP Experience for starting from £500.
Available from the 15th – 21st May
Lunch and Dinner
6 Course Vegetarian Tasting Menu £89 per person
Vegetarian A la Carte dishes from £14
*please note that menus are subject to availability and change
Food allergens and intolerances please contact our reservations department or speak to a member of staff
Non- Veg menus are available upon request.