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Unique and Inquisitive
cuisine with a modern twist.

A La Carte

For Vegetarian Options Please Scroll Down

Appetisers

Subz Kebab Thal
Mung Bean and Spinach Tikki, Tandoori Romanesco, Cafreal Paneer Tikka
Haran Chana Pattice
Green Chickpea Cake, Aubergine Chilli Chokha, Tomato Chutney
Trout Tartare
Spiced Chalk Stream Trout with Kaffir Lime, Asparagus, Avocado Puree
Jal Tarang
Pan-Seared Scallops, Spiced Sesame Butter, Field Mushrooms and Lotus Seed Podi
Karara Kekda
Crispy Soft-Shell Crab, Quinoa and Mixed Bean Jhalmuri, Passion Fruit and Mango Ginger Dressing
Khargosh Guntur Masala
Chargrilled Saddle of Rabbit Marinated in Andhra spices, Pickled Baby Carrot, Confit Plums
Tandoori Ratan
Chargrilled Sea Bass, Chicken Tikka, Ajwaini King Prawn, Lamb Seekh Kebab

Main Dishes

Haveli Kofta
Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce
Meen Dakshini
Pan Fried Cod, Cumin Peas, Kokum and Malabar Sauce, Fennel
Tandoori Macchi Aur Seep
Chargrilled Scottish Salmon, Lemongrass Couscous, Rock Oyster Pakora, Moilee Sauce
Lobster Biryani
Lobster in Aromatic Spiced Rice, Bisque, Samphire, Pink Peppercorn and Fennel Raita
Duck Varuval
Roasted Barbary Duck Breast Croquette, Mustard Leaves, Yellow Carrot and Stem Ginger
Tandoori Murg
Delhi Style Classic Tandoori Chicken, Pomegranate and Leaf Salad
Hiran Ki Boti
New Forest Venison, Braised Cabbage Puree, Tender Stem Broccoli, Biryani, Garam Masala Jus
Changezi Chaapein
Smoked Tandoori Lamb Cutlets, Sauteed Mangetout, Rogan Josh

Sides

Phali Poriyal
Fine Green Beans Sautéed with Mustard, Curry Leaf and Coconut
Kalonji Baingan
Baby Aubergine, Nigella Seeds, Onion and Tomatoes
Gobi Adraki
Cumin, Ginger and Turmeric Spiced Cauliflower
Punjabi Chole
North Indian Style Cooked Chickpeas
Palak Paneer
Spinach Purée with Paneer Cubes
Bhindi Masala
Okra with Carom Seeds and Onions
Sukhe Aloo
New Potatoes with Mango Powder and Asafoetida
Dal
Benares Signature Dal Makhani / Tempered Yellow Lentils

Breads & Rice

Roti
Plain / Green Pea Flour
Parantha
Plain / Wholewheat
Naan
Plain / Buttered / Garlic and Coriander
Kulcha
Vegetable / Cheese / Peshawari / Caramelised Onion
Chawal
Steamed Rice
Pulao
Mixed Vegetable Rice / Aromatic Spiced Rice

Vegetarian A La Carte

Appetisers

Subz Kebab Thal
Mung bean and Spinach Tikki, Tandoori Romanesco, Cafreal Paneer Tikka
Hara Chana Pattice
Green Chickpea Cake, Aubergine Chilli Chokha, Tomato Chutney
Aloo Mutter Samosa / Paneer Samosa
Potato and Pea Samosa / Cottage Cheese and Corn Samosa
Paneer Tiranga
Cottage Cheese Three Ways

Main Dishes

Tandoori Khumb and Shimla Mirch
Portobello Mushroom Filled with Peas, Kidney Bean Stuffed Pepper, Coconut and Curry Leaf Sauce
Haveli Kofta
Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce
Paneer Rogan Josh
Classic and Contemporary Cottage Cheese, Rogan Jus, Whole Wheat Parantha
Kathal Achari
Green Jackfruit Cooked in Pickling Spices

Side Dishes, Breads & Rice

Phali Poriyal
Fine Green Beans Sautéed with Mustard, Ginger and Coconut
Kalonji Baingan
Baby Aubergine, Nigella seeds, Onions and Tomatoes
Gobhi Adraki
Cauliflower with Cumin, Ginger and Turmeric
Punjabi Chole
North Indian Style Cooked Chickpeas
Palak Paneer
Spinach Purée with Paneer Cubes
Bhindi Masala
Okra with Carom Seeds and Onions
Sukhe Aloo
New Potatoes with Mango Powder and Asafoetida
Dal
Benares Signature Dal Makhni / Tempered Yellow Lentils
Naan / Roti / Parantha
Plain, Buttered or Garlic/ Plain or Green Pea Flour / Plain or Whole Wheat
Kulcha
Vegetable / Malai Cheese / Peshwari / Caramelised Onion
Pulao
Mixed Vegetable Rice/ Aromatic Flavored Rice

**Not Available For Valentine's Day**

Dishes are subject to availability.

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT.
A discretionary Service Charge of 13.5% will be added to your bill.

Vegetarian menu available on request.

Make your reservation now.

Select your desired menu and book your table at Benares.

For parties of 10 or more please contact: events@benaresrestaurant.co.uk

Opening Times

 

Monday – Friday

Lunch :  12.00 to 14.30
Dinner:  17.30 to 22.30
(Tasting menu available till 2130)

Saturday

Lunch :  12.00 to 15.00
Dinner:  17.30 to 22.30
(Tasting menu available till 2130)

Sunday

Dinner: 18.00 to 21.30
(Tasting Menu available till 2045)

Bar

Open from 12.00 Mon-Sat, 18.00 Sun

NOTE: Children under the age of 7 are not allowed after 7:00 pm. Terms and conditions apply for groups of 9+.

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