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Unique and Inquisitive
cuisine with a modern twist.

A La Carte

For Vegetarian Options Please Scroll Down

Appetisers

Gol Gappe
Wheat Bubbles, Organic Sprouts and Potato Filling, Fermented Black Carrot Water
Kurkare Kale and Aloo Chaat
Crispy Kale Fritters, Mint Yoghurt and Tamarind, Pomegranate
Himalayan Momo
Char-Grilled Chicken Momo, Smoked Tomato Chutney, Pickles
Khatti Meethi Macchi
Cured Sea-Bream, Aam-Panna Tiger Milk, Avacado Pureé
Crab Dosa
Crispy Rice Pan-Cake, Brixham White Crab Masala, Quail Egg, Exmoor Caviar
Baked Scallop Malabar
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Tandoori Ratan
Chargrilled Sea Bass, Chicken Tikka, Ajwaini King Prawn, Lamb Seekh Kebab

Main Dishes

Haveli Kofta
Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce
Meen Dakshini
Pan Fried Cod, Cumin Peas, Kokum Sauce, Fennel
Tandoori Macchi Aur Seep
Chargrilled Scottish Salmon, Lemongrass Couscous, Rock Oyster Pakora, Moilee Sauce
Lobster Biryani
Lobster in Aromatic Spiced Rice, Bisque, Samphire, Pink Peppercorn and Fennel Raita
Duck Varuval
Roasted Barbary Duck Breast Croquette, Mustard Leaves, Yellow Carrot and Stem Ginger
Tandoori Murg
Delhi Style Classic Tandoori Chicken, Pomegranate and Leaf Salad
Hiran Ki Boti
New Forest Venison, Braised Cabbage Puree, Tender Stem Broccoli, Biryani, Garam Masala Jus
Changezi Chaapein
Smoked Tandoori Lamb Cutlets, Sauteed Mangetout, Rogan Josh

Sides

Phali Poriyal
Fine Green Beans Sautéed with Mustard, Curry Leaf and Coconut
Kalonji Baingan
Baby Aubergine, Nigella Seeds, Onion and Tomatoes
Gobi Adraki
Cumin, Ginger and Turmeric Spiced Cauliflower
Punjabi Chole
North Indian Style Cooked Chickpeas
Palak Paneer
Spinach Purée with Paneer Cubes
Bhindi Masala
Okra with Carom Seeds and Onions
Podi Aloo
New Potatoes with Spiced Lentil Powder
Dal
Benares Signature Dal Makhani / Tempered Yellow Lentils

Breads & Rice

Roti
Plain / Green Pea Flour
Parantha
Plain / Wholewheat
Naan
Plain / Buttered / Garlic and Coriander
Kulcha
Vegetable / Cheese / Peshawari / Caramelised Onion
Chawal
Steamed Rice
Pulao
Mixed Vegetable Rice / Aromatic Spiced Rice

Vegetarian A La Carte

Appetisers

Gol Gappe
Wheat Bubbles, Organic Sprouts and Potato Filling, Fermented Black Carrot Water
Kurkare Kale and Aloo Chaat
Crispy Kale Fritters, Mint Yoghurt and Tamarind, Pomegranate
Aloo Mutter Samosa
Potato and Pea Samosa
Paneer Tiranga
Colston Bassett Stilton Malai Cottage Cheese Tikka, Quince Murabba

Main Dishes

Tandoori Khumb and Shimla Mirch
Portobello Mushroom Filled with Peas, Kidney Bean Stuffed Pepper, Coconut and Curry Leaf Sauce
Haveli Kofta
Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce
Paneer Rogan Josh
Classic and Contemporary Cottage Cheese, Rogan Jus, Whole Wheat Parantha
Kathal Achari
Green Jackfruit Cooked in Pickling Spices

Side Dishes, Breads & Rice

Phali Poriyal
Fine Green Beans Sautéed with Mustard, Ginger and Coconut
Bhindi Masala
Okra with Carom Seeds and Onions
Gobhi Adraki
Cauliflower with Cumin, Ginger and Turmeric
Punjabi Chole
North Indian Style Cooked Chickpeas
Palak Paneer
Spinach Purée with Paneer Cubes
Kalonji Baingan
Baby Aubergine, Nigella seeds, Onions and Tomatoes
Podi Aloo
New Potatoes with Spiced Lentil Powder
Dal
Benares Signature Dal Makhni / Tempered Yellow Lentils
Naan / Roti / Parantha
Plain, Buttered or Garlic/ Plain or Green Pea Flour / Plain or Whole Wheat
Kulcha
Vegetable / Malai Cheese / Peshwari / Caramelised Onion
Pulao
Mixed Vegetable Rice/ Aromatic Flavored Rice

**Not Available For Valentine's Day**

Dishes are subject to availability.

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT.
A discretionary Service Charge of 13.5% will be added to your bill.

Vegetarian menu available on request.

Make your reservation now.

Select your desired menu and book your table at Benares.

For parties of 10 or more please contact: events@benaresrestaurant.co.uk

Opening Times

 

Monday – Friday

Lunch :  12.00 to 14.30
Dinner:  17.30 to 22.30
(Tasting menu available till 2130)

Saturday

Lunch :  12.00 to 15.00
Dinner:  17.30 to 22.30
(Tasting menu available till 2130)

Sunday

Dinner: 18.00 to 21.30
(Tasting Menu available till 2045)

Bar

Open from 12.00 Mon-Sat, 18.00 Sun

NOTE: Children under the age of 7 are not allowed after 7:00 pm. Terms and conditions apply for groups of 9+.

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