For Vegetarian Options Please Scroll Down

Tandoori Lamb Chops (3pcs)

Smoked Kashmiri Chilli Marinated Tandoori Lamb Cutlets, Kasundi Mooli, Lassi Dressing

Tandoori Ratan

Chargrilled Sea Bass, Chicken Tikka, Ajwaini King Prawn, Lamb Seekh Kebab

Baked Malabar Scallop

Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha

Samumdri Masala Uttapam

Crispy Prawn, Squid and Gurnard, Madras Shallot Masala, Sea Vegetable

Macchi Ceviche Chaat

Cured Sea-Bream, Fine De Claire Oyster, Aam-Panna Tiger Milk, Avocado Purée

Paneer Tikka

Colston Bassett Stilton Malai Cottage Cheese Tikka, Quince Murabba

Himalayan Murg Momo

Char-Grilled Chicken Momo, Beetroot Salsa, Smoked Tomato Chutney

Gol Gappe

Wheat Bubbles, Organic Sprout Filling, Fermented Black Carrot Water

Kurkure Kale and Aloo Tikki Chaat

Crispy Kale Fritters, Potato Gallet, Mint, Yoghurt, Tamarind and Pomegranate

Lobster Biryani

Scottish Main Lobster with Aromatic Basmati Rice, Roasted Cumin Raita

Gosht Jaituni

Roasted English Rump of Lamb, Keema-Aloo Chop, Green Olive Curry

Meen Dakshani

Tandoori Monk Fish, Clam Moilee, Ridged Gourd Chutney

Tawa Macchi

Griddled Stone Bass, Kachumber Rose, Dark Rum Soaked Orange

Duck Curry

Roasted Grassignam Duck Breast, Lentil and Young Onion Gravy

Murg Makhani Roast

Tandoori Spiced Baby Poussin, Classic Butter Chicken Sauce, Fenugreek Clotted Cream

Hiran Keema Ghotala

Minced New Forest Venison, Quail Egg, Buttered Soft Roll

Palak Buratta

Spiced Spinach Purée, Creamy Buffalo Milk Buratta, Salli Crisp

Baingan Bharta

Grilled and Mashed Aubergine, Peanut and Sesame Gravy, Winter Truffle and Honey Bread

Mutter Methi Malai

Fresh Fenugreek Leaves, Garden Peas and Shallot Curry

Bhindi Masala

Spiced Okra with Onion and Tomatoes

Punjabi Chole

North Indian Style Chickpeas

Podi Aloo

New Potatoes with Spiced Podi

Dal Makhani

Benares Signature Black Lentil

Dal Tadka

Cumin Tempered Yellow Lentil

Kulcha

Vegetable / Malai Cheese / Peshawari / Caramelised Onion

Roti

Plain /Green Pea Flour (Gluten Free)

Parantha

Plain / Whole Wheat

Naan

Plain / Buttered / Garlic and Coriander

Pulao

Mixed Vegetable Rice / Aromatic Spiced Rice

Chawal

Steamed Rice

Paneer Tikka

Colston Bassett Stilton Malai Cottage Cheese Tikka, Quince Murabba

Aloo Mutter Samosa

Potato and Pea Samosa

Gol Gappe

Wheat Bubbles, Organic Sprouts Filling, Fermented Black Carrot Water

Kurkare Kale and Aloo Tikki Chaat

Crispy Kale Fritters, Potato Gallet, Mint, Yoghurt, Tamarind and Pomegranate

Palak Burratta

Spiced Spinach Puree with Creamy Buffalo Milk Burrata, Chutney Oil

Tarkari Biryani

Sealed and Baked Saffron Basamati Rice with Organic Vegetables, Roasted Cumin Raita

Baingan Bharta

Grilled and Mashed Purple Aubergine, Peanut and Sesame Gravy, Winter Truffle Bakarkhani

Kadhi Pokodi

Punjabi Style Yogurt Curry, Roscoff Onion Fritters

Paneer Makhan Masala

Paneer Tikka Tossed in Onion Tomato and Garam Masala

Bandh Gobi Moilee

Stuffed Cabbage, Coconut Moilee, Ridged Gourd Chutney

Mutter Methi Malai

Fresh Fenugreek Leaves, Garden Peas and Shallot Curry

Bhindi Masala

Okra with Carom Seeds and Onions

Punjabi Chole

North Indian Style Cooked Chickpeas

Podi Aloo

New Potatoes with Spiced Podi

Dal Makhani

Benares Signature Black Lentils

Tadka Dal

Tempered Yellow Lentils

Kulcha

Vegetable / Malai Cheese / Peshwari / Caramelised Onion

Pulao

Mixed Vegetable Rice / Aromatic Flavoured Rice

Naan / Roti / Parantha

Plain, Buttered or Garlic / Plain or Green Pea Flour / Plain or Whole Wheat