With January off to a grey, chilly start not everyone wants to leave the house. For those staying in and craving something delicious, let us bring an aromatic burst of colour and flavour to your kitchen.
So… roll up your sleeves, get prepped and learn how to cook like a Michelin-starred chef with our Executive Chef Sameer Taneja’s charming Sea Bass, Mussel & White Wine Curry – available on Great British Chefs YouTube Channel.
Follow Sameer’s expert guidance as he takes you through the preparation and cooking techniques used to make one of his signature and most popular dishes served at Benares, the perfect warming dish for a cold January evening.
Watch via the link below, and be sure to tag us @BenaresOfficial with your finished dishes!