Father’s Day at Benares, London
For Dad’s that love food and wine…
Treat Dad to a full and satisfied stomach this Father’s day with our exclusive Celebratory Tasting Menu paired with Benares captivating wines.
Featuring Atul Kochhar’s greatest dishes, this menu promises to be one to remember with each dish offering a deep dive into a complex underworld of spice, heat and aromatic flavour.
Our Tasting Menu:
Pan Seared Scallops, Masala Peas, Watercress Puree, Indian Five Spice Pickled Prawns
2014 Viognier, Clay Station, Lodi, California, USA
Tandoori Chicken Tikka Pie, Red Currant and Plum Chutney
2013 Soave La Rocca, Pieropan, Veneto, Italy
Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce, Cornish Crab Croquette, Smoked Tomato Chutney
2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France
Roasted Rump of English Lamb, Tandoori Cutlet, Rogan Jus, Dal Makhani
2013 Pinot Noir Muddy Water, Waipara New Zealand
Rhubarb and Pomegranate Bhapa Doi, Passion Fruit Suji Cake
2014 Eradus StickyMicky, Late Harvest Sauvignon, Marlborough, New Zealand
Enjoy our Michelin Star Indian Tasting Menu with the artfully paired flight of wines for £153 per person or upgrade to the prestigious wines for an added £28.
Please note that all wine will be 125ml, Dessert Wine 100ml.