Easter Weekend at Benares
This Easter, we’re bringing back our seasonal special Lamb Raan. A slow cooked leg of spring lamb, marinated in our signature blend of Lucknowi, cooked gently for 12 hours and finished in the tandoor.
Served with a spring salad, dal makni and naan bread – this is a perfect sharing dish! (£60 for 2 people, £120 for up to 5 or 6 people)
Please ensure you book this dish in advance, allowing at least 48hours for our chefs to order and prepare your feast
In the lounge – Bar Manager Stefano has created 3 amazing cocktails for you to try. One of which is inspired by the Tom Daxon fragrance ‘Sicilian Wood’ – it’s floral, fresh and full of the taste of spring.
We have also created a special Easter egg dessert for the weekend – with a little surprise inside. Finally, on Sunday lunch (13:00-16:00) we are bringing back our live jazz session to enjoy while you dine.
Saturday 31st March | 12:00 – 14:30 & 17:30-22:45
Sunday 1st April | 13:00 – 15:00 & 18:00 – 21:45
Set menu – 2 course @ £39, 3 course @ £45 (lunch only)
Monday 2nd April |12:30 – 15:00 & 18:00 – 21:45