Brilliant Ideas for Father’s Day in London
We round up our Best Ideas for Fathers Day in London this year:
Brilliant idea number 1: For Dads that love Food and Wine
Treat Dad to a full and satisfied Stomach this Father’s day with our exclusive Celebratory Tasting Menu paired with Benares Captivating wines.
Featuring our greatest dishes, this menu promises to be one to remember with each dish offering a deep dive into a complex underworld of spice, heat and aromatic flavour.
Our Tasting Menu:
Pan Seared ScallopMasala Peas, Watercress Purée, Indian Five Spice Pickled Prawns
2014 Viognier, ClayStation, Lodi, California, USA
Tandoori Chicken Tikka Pie, Red Currant and Plum Chutney
2013 Soave La Rocca,Pieropan, Veneto, Italy
Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce, Cornish Crab Croquette, Smoked Tomato Chutney
2013 Gewürztraminer, Jean Claude Gueth, Alsace France
Roasted Rump of English Lamb, Tandoori Cutlet, Rogan Jus, Dal Makhani
2013 Pinot Noir MuddyWater, Waipara New Zealand
Rhubarb and Pomegranate Bhapa Doi, Passion Fruit Suji Cake
2014 Eradus StickyMicky, Late Harvest Sauvignon, Marlborough, New Zealand
Enjoyour tasting menu with the artfully paired flight of wines for £153 per person or upgrade to the prestigious wines for an added £28.
Please note that all wine will be 125ml, Dessert Wine 100ml.
Brilliant idea Number 2 : For Dads that Love Whisky
Benares Chivas Masterclass
We will be running a Chivas Whisky Tasting Class from 12 – 12.30pm on Sunday 19th June for all Dads that love a wee dram. Expect an aromatic Chivas Cocktail on arrival and a fantastic insight into the history of Chivas Regal, the distillation process and not to forget the all important tasting. The class is priced at £25 per person and will be only available to guests over the age of 18.
We welcome all guests to stay and join us for a fantastic lunch choosing from our 6-course Tasting Menu or the 3 course A la Carte Menu.
All Dad’s who Dine with us on June 19th for lunch or dinner will receive a Benares goodie bag to take home filled with a Chivas Miniature Whisky and handmade Chivas infused Petits Fours. A sweet alternative will be offered to non-drinkers.