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Benares Bloggers Night

Benares Bloggers Night

Benares welcomed some of London’s finest food bloggers to the restaurant this week to celebrate a brand new menu.

The night started with a Terraza Rosa Cocktail at the Chef’s Table and then Atul hosted a demo in the kitchen to showcase his tandoor smoked scallops dish and his famous soft shell crab with saffron mayonnaise dressing. Followed by an a la carte banquet in the main dining room including Kolkata style mackerel; Chicken tikka pie; Taggiasca marinated salmon; Scottish lobster with fricassee of Okra and Mango and Cannon of lamb with umbles samosa, purple crushed potato (“best potato I have ever had”- @tehbus).

Sides were extremely popular too with garlic, peshwari and garam flour naans, spinach with paneer, sautéed baby potatoes in roasted cumin and a selection of golden dals.

Desserts wolfed down included Betel leaf baba, Chocolate peanut butter tube with jaggerycake and Rose and raspberry bhapa doi.

Thanks so much for coming along and hope to see you soon @kaveyF@tehbus, @cefrosty @zoeperrett and Peter from The London Word.

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