BBQ Week at Benares Restaurant
Benares BBQ Menus available from 29th May – 4th June, 2017
It doesn’t get any better than this: Tandoori slow cooked meat and vegetables washed down with some smoking cocktails.
Atul Kochhar’s Benares is a temple to grilled meat consumption, from starters of Guinea Fowl Tandoori Tikka (£18) to the Chargrilled Ajwaini* King Prawns (£27).
*Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine.
What is Tandoori cooking?
”Tandoori” describes a method of cooking.
If you fancy something little more wallet friendly and laid back, our Street Food Menu has had a BBQ overhaul in celebration of National BBQ Week.
Instead of dusting off your grill and running the risk of a down pour, treat your taste buds at one of London’s classiest Michelin Starred restaurants in Mayfair.
Get feasting this National BBQ at Benares Restaurant.