CHRISTMAS LUNCH MENU

Amuse Bouche

Semolina Crusted Chicken Fillets
with Passion Fruit Dressing
KARWARI MURGH
  
Tandoor Cooked Salmon
with Mustard and Cucumber Salad
SARSON KI SALMON
  
Slow Cooked Lamb Shoulder
with Spiced Punjabi Style Chickpeas
MONGSHO GHUGHNI

SERVED WITH:

Sautéed Cauliflower
GOBI MASALA

Black Lentil Preparation
DAL MAKHANI

Baked Rice
PULAO RICE

Assorted Indian Breads
NAAN / ROTI

RAITA

Spiced Apple and Pear Crumble
with Vanilla Ice cream and Almond Biscotti

£39 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 20% VAT
A discretionary 12.5% service charge
will be added to your bill

For events and private bookings please contact
a member of our events team on 020 7629 8886
or contact Megha Sharma via e-mail at
events@benaresrestaurant.co.uk

Private dining room menus are
available for 9 guests and above