Benares Grazing Menu

This is a sample menu and subject to change

Amuse Bouche 

Salad of Prawns Pickled with Indian Five Spice

Terrine of Confit Duck Leg with Crisp Fennel Bread

Curry Leaf and Tarragon Infused Lobster Rillet

Mustard Flavoured Monkfish Tails with Tamarind Glaze

Tandoor Roasted Quail in Red Chilli and Yoghurt Marinade

Spiced Minced Lamb Skewer with Mint Chutney

Khorma Chicken on Masala Basmati

Gujons of John Dory in a Crisp Gram Flour Batter

Roasted Rump of Lamb on Rosemary Chickpeas

Sorbet

Allspice Infused Dark Chocolate Brownie

Lavender Scented Steamed Yoghurt Cake

Tea or Coffee and Petit Fours

£65 per person

WINE PAIRING OPTIONS

PREMIER SELECTION

A Taste of Wickham Special Release Fume'
2007 England

Glass of Journey's End Chardonnay
2005 South Africa

Glass of Soave "La Rocca" Pieropan 2006
Italy

Glass of Muddy Water Pinot Noir 2006
New Zealand

Glass of Gueth Gewurztraminer Selection De Grains Nobles 2005
France

Grazing Menu with above wines £95 per person

PRESTIGE SELECTION

A Taste of Wickham Special Release Fume'
2007 England

Glass of Châteauneuf-Du-Pape Blanc "Boisrenard"
2003 France

Glass of Ridge "Monte Bello" Chardonnay
2004 California, USA

Glass of Beaune 1er Cru "Clos Des Feves" Domaine Chanson
2002 France

Glass of Tesch Riesling Eiswein 1997
Germany

Grazing Menu with above wines £139 per person

This menu is available Monday to Saturday from 7pm to 9.30pm

Sunday 7pm till 9.00pm

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill
Benares Resataurant & Bar is a non-smoking establishment

Reservations & Orders

To make a reservation please call 0207 629 8886 or click on the link below to use our online table reservation service.

• Reserve a Table at Benares Restaurant

Please note during dinner a minimum of two courses per person will be required if ordering from the A La Carte menu.

Bookings via e-mail should be made at least 48 hours in advance.