BENARES GRAZING MENU

This is a sample menu and subject to change

Amuse Bouche

Prawns Pickled with Indian Five Spice

Curry Leaf and Tarragon Infused Lobster Rillet

Confit Duck Terrine with Orange Jelly

Kafir Lime Marinated Monkfish Tail with Squid Ink Mayonnaise

Stone Moss Marinated Chicken Tikka

Tandoor Roasted Pigeon with Vanilla Beetroot

Goan Style Chicken Roulade with Masala Turnips

Tiger Prawn and Asparagus Stir fry

Braised Lamb Shoulder with Chickpea Puree

Chocolate Sorbet

White Chocolate and Orange Mousse

Allspice Brownie with Vanilla Gel

Tea or Coffee and Petit Fours

£75.00 per person

Premier Wine Pairing Options

Glass of Atul's Signature Sauvignon Blanc 2008
Domaine du Grande Mayne
France

Glass of Soave "La Rocca" Pieropan 2007
Italy

Glass of Journey's End Chardonnay 2008
South Africa

Glass of Muddy Water Pinot Noir 2008
New Zealand

Glass of Château Du Levant 2005
France

Grazing Menu with above wines £110 per person

Prestige Wine Pairing Options

Glass of Atul's Signature Sauvignon Blanc 2008
 Domaine du Grande Mayne
France

Glass of Qupé Roussanne 2006
USA

Glass of Ridge Montebello Chardonnay 2006
USA

Glass of Gevrey Chambertin Vallet Frères 2003
France

Glass of Château Du Levant 2005
France

Grazing Menu with above wines £160 per person

This menu is offered from Monday to Saturday
12.00pm until 14.00pm
7.00pm until 9.45pm  

Sunday
12.00pm until 14.00pm
7.00pm until 9.15pm

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill