BENARES GRAZING MENU

Amuse Bouche

Prawns Pickled with Indian Five Spice

Curry Leaf and Tarragon Infused Lobster Rillet

Confit Duck Terrine with Orange Jelly

Tandoori Salmon Trout Spiced with Red Chili and Garlic

Mint and Cheddar Smoked Chicken Tikka

Wood Pigeon Breasts with Beetroot Puree

Pan Fried Sea Bass with Kerala Curry

Southern Spiced Prawn Biryani

Roasted Lamb Cannon with Kidney Bean Casserole

Zested Lime Mousse

Lemon Curd, Lemon Thyme Jelly

Basil Sorbet

Tea or Coffee and Petit Fours

£79.00 per person

Premier Wine Pairing Options

Nyakas Sauvignon Blanc 2010
Hungary

*Soave "La Rocca" Pieropan 2009
Italy

Journey's End Chardonnay 2010
South Africa

*Muddy Water Pinot Noir 2008
New Zealand

Paul Cluver Riesling 2010
Late Harvest
South Africa

Grazing Menu with above wines £124 per person

Prestige Wine Pairing Options

* Clay Station Viognier 2010
USA

Qupe' Roussanne 2007
USA

* Impero Fattoria Mancini 2007
Blanc de Pinot Noir
Italy

Gevrey Chambertin 2002
1er Cru "Champonnet"
Domaine des Varoilles
France

* Kinbauer Welschriesling Eiswine 2008
Austria

Grazing Menu with above wines £179 per person

* PREMIER-PRESTIGE WINE COMBINATION
£149 per person

This menu is offered from Monday to Saturday
12.00pm until 14.00pm
7.00pm until 9.45pm  

This menu is offered for the entire table only

Dishes are subject to availability and change seasonally
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 20% VAT
A discretionary 12.5% service charge
will be added to your bill