BENARES GRAZING MENU

This is a sample menu and subject to change

Amuse Bouche

A Taste of Wickham Special Release Fume'2006
England

Salad of Prawns Pickled with Indian Five Spice

Terrine of Confit Duck Leg with Crisp Fennel Bread

Curry Leaf and Tarragon Infused Lobster Rillet

Glass of Journey’s End Chardonnay 2006
South Africa

Glass of Qupé Roussanne 2006
USA

Mustard Flavoured Monkfish Tails with Tamarind Glaze

Tandoor Roasted Quail in Red Chilli and Yoghurt Marinade

Spiced Minced Lamb Skewer with Mint Chutney

Glass of Soave “La Rocca” Pieropan 2006
Italy

Glass of Catena Alta Chardonnay 2006
Argentina

English Corn Fed Chicken Supreme with a Ginger Flavoured Sauce

Goujons of John Dory in a Crisp Gram Flour Batter

Roasted Rump of Lamb on Rosemary Chickpeas

Glass of Muddy Water Pinot Noir 2007
New Zealand

Glass of Domaine Drouhin ‘‘Laurene’’ 2005
Oregon USA

Sorbet

Allspice Infused Dark Chocolate Brownie

Lavender Scented Steamed Yoghurt Cake

Glass of Gueth Gewurztraminer Vendanges Tardives 2006
France

Glass of Tesch Riesling Eiswein 1997
Germany

Tea or Coffee and Petit Fours

Without Wine: £69 per person
With Wine:
Premier: £99 Per Person
Prestige: £143 Per Person

This menu is offered from Monday to Saturday
12.00pm until 14.00pm
7.00pm until 9.45pm  

Sunday
12.00pm until 14.00pm
7.00pm until 9.15pm

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill