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This is a sample menu and subject to change
Spiced Yoghurt Cakes with Onion Salad
Or
Fish Patties with Smoked Peri Peri Sauce
Or
Tomato Chutney Marinated Quail with Fig Marmalade
Chettinad Spiced Vegetables in a Filo Parcel
Or
Pan Fried Black Bream, Crispy Okra and Tapioca Mash
Or
Slow Cooked Corn Fed Chicken Supreme, Red Rice
and Masala Celeriac Puree
Dark Rum Vanilla Pudding with Passion Fruit Sorbet
Or
Pear Tatin with Star Anise Ice Cream
Or
Kulfi
Two courses £19.95
Three courses £24.95
Includes Tea or Coffee
and Petit Fours
This menu is available Mondays to Saturdays for lunch and early dinner (5.30pm 6.30pm) and Sundays for lunch and early dinner (6.00pm - 6.30pm).
Maximum up to 8 Guests
Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server
All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill