BENARES PRIX FIXE MENU

This is a sample menu and subject to change

Marinated Cucumber with Mango Chutney
and Soft Cream Cheese

Or

Tandoor Cooked Lamb Cutlets with Wild Arugula Salad

Or

Swordfish Paupiettes with Coriander Lobster Cream

Stuffed Masala Courgettes with a Tomato Fenugreek Sauce

Or

Tandoor Cooked Grey Mullet, South Indian Style Mash
and Mango Sauce

Or

Pan Fried Corn Fed Chicken with Black Chickpea Salad

Raspberry Éclair with Ginger Basil Sorbet

Or

Mango Fool with Rum and Vanilla Panacotta

Or

Kulfi

Two Courses with a Glass of Pear and Cumin Bellini
or Non Alcoholic Cocktail £19

Three Courses with a Glass of Pear and Cumin Bellini
or Non Alcoholic Cocktail £25

Includes Tea or Coffee And Petit Fours

This menu is available Mondays to Saturdays for lunch and early dinner (5.30pm 6.30pm) and Sundays for lunch and early dinner (6.00pm - 6.30pm).

Maximum up to 8 Guests

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill