Atul’s Cookbook Collection & The Masters at Home
Follow Atul Kochhar’s Journey from Indian Essence, Fish Indian Style, Curries of the World right through to Benares: Michelin Starred Cooking. Learn how to cook like a pro with this collection of cookbooks, Atul Kochhar applies a simple but distinctive touch to more dishes than you can imagine in his innovative cookbooks. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, curry in all its fantastic forms, from mild to hot, Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. All his books reflect his excellent food ethos : using the best of British produce with his modern Indian style.