PRIVATE DINING PAPRIKA MENU

Traditional Dishes

Spicy Squid Ring Salad
MIRCH MAKALI

Tandoor Grilled Chicken Thighs Simmered in a Green Coriander Curry
DHANIYA MURG

Speciality Lamb dish of the North West Frontier
BHUNA GOSHT

ASSORTED KULFIS

Main courses are served with:

Black Lentil Speciality
DAL MAKHANI

Sautéed Potatoes with Mustard and Curry Leaves
URULAI VATAKAL

BREAD BASKET

RAITA

£42 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk