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Traditional Dishes
Spicy Squid Ring Salad
MIRCH MAKALI
Tandoor Grilled Chicken Thighs Simmered in a Green Coriander Curry
DHANIYA MURG
Speciality Lamb dish of the North West Frontier
BHUNA GOSHT
ASSORTED KULFIS
Main courses are served with:
Black Lentil Speciality
DAL MAKHANI
Sautéed Potatoes with Mustard and Curry Leaves
URULAI VATAKAL
BREAD BASKET
RAITA
£42 per person
Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server
All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill
For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk