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Should you wish to make a reservation for
5 or more guests, please contact us on our reservations number +44 (0) 207 629 8886 or email reservations@benaresrestaurant.com

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PRIVATE DINING PAPRIKA MENU


TRADITIONAL EXPERIENCE

 

Griddled Potato Cakes with Cumin and Ginger 
ALOO TIKKI

Chicken Tikka Marinated with Mint and Coriander
HARIYALI MURG
  
Chicken Tikka Simmered in Rich Tomato Gravy
BUTTER CHICKEN

Slow Braised Kentish Lamb with Cinnamon and Saffron
ROGAN JOSH


Main course served with:

Cumin and Garlic Tempered Yellow Lentils
TARKA DAL

Sautéed Baby Potatoes with Spinach Puree
SAAG ALOO

Bread

Pulao rice

Raita

Assorted Kulfis

 

£44 per person

 




Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com