PRIVATE DINING FENNEL MENU

AMUSE BOUCHE

Tiger Prawns Pickled with Indian Spices

Lobster and Crab Claw Salad with Avocado Chutney

Tandoori Baby Monk Fish Tails with Coriander Ginger Sauce

SORBET

South Indian Lamb Chops with Masala Mashed Potatoes

Summer Trifle

Main courses are served with:

Indian Cottage Cheese with Garlic Spinach

Sauté Potatoes with Shredded Spinach

Bread Basket

Raita

£75 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk