PRIVATE DINING FENNEL MENU

Amuse Bouche
  
Chicken Fillets Grilled with Green Chutney Marinade
Tawa Murgh Hariyali

Spiced Minced Lamb Patties
Shammi Kebab

Broccoli Florets Cooked in a Creamy Marinade
Tandoori Broccoli

Lamb Simmered with Spiced Lentils
Dhansak Gosht

Prawns Cooked in a Coconut Based Kerala Gravy
Chemeen Moilee

Cottage Cheese in a Traditional Tomato Sauce
Khadai Paneer

Main courses are served with:

Stir Fried Okra with Onions
Sautéed Potatoes with Shredded Spinach
Bread Basket
Cumin Flavoured Baked Rice

Vanilla Cheesecake, Kumquat Chutney and Banana Sorbet

£58 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team on 020 7629 8886 or contact Talitta Schelela via e-mail at

talitta@benaresrestaurant.com