PRIVATE DINING CINNAMON MENU

Amuse Bouche

Beetroot Salad with Beet Crisps

Tandoori Grey Mullet in Pickling Spices

Hyderabadi Style Slow Cooked Lamb with Basmati Rice

Sorbet

Ivoire Chocolate Mousse with Banana Passion Sorbet

Main courses are served with:

South Indian Spiced Aubergine Curry

Sautéed Courgettes with Garlic and Tomatoes

Bread Basket

Raita

£59 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk