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Amuse Bouche
Beetroot Salad with Beet Crisps
Tandoori Grey Mullet in Pickling Spices
Hyderabadi Style Slow Cooked Lamb with Basmati Rice
Sorbet
Ivoire Chocolate Mousse with Banana Passion Sorbet
Main courses are served with:
South Indian Spiced Aubergine Curry
Sautéed Courgettes with Garlic and Tomatoes
Bread Basket
Raita
£59 per person
Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server
All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill
For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk