PRIVATE DINING BAY LEAF MENU

Whiting Goujons with Smoked Tomato Salsa

Escalopes of Organic Chicken in a Saffron Crust

Roasted Rump of Lamb with Sautéed Jerusalem Artichokes

Mango and Saffron Jelly with Coconut

Main courses are served with:

Yellow Lentils

North Indian Style Okra with Onions

Bread Basket

Raita

£45 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk