PRIVATE DINING ANISE MENU

Grilled Artichoke and Cottage Cheese Salad with Baby Leaves

Coriander Crusted Pan-Fried Organic Chicken Supreme with Masala Rice 

Strawberry Infused Steamed Yoghurt with Summer Compote

Main courses are served with:

Black Lentils

Stir Fried Cauliflower and Carrot with Garlic and Tomatoes

Bread Basket

Raita

£38 per person

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill

For events and private bookings please contact a member of our events team, Talitta Schelela or Chisato Nishiyori on 020 7629 8886 or via e-mail at
talitta@benaresrestaurant.com or
chisato@benaresrestaurant.co.uk