Écurie25 - Wednesday 16th July 2008

Back for its second year, Benares is once again joining forces with the Supercar Club Écurie25 to bring you an evening of fast cars and a lavish dining experience.

Benares Chef Owner Atul Kochhar in collaboration with Patrick Williams, a former protégé of Marco Pierre White, creating a unique 4 course dinner, bringing together the exotic flavours of Indian and Caribbean cuisines which influence their exceptional cooking styles.

Starting at 6.30pm for a champagne reception, the guests are invited to view the selection of luxury cars provided by Ecurie 25 on display outside Benares on Berkeley Square. Dinner will commence at 7.30 pm.

Tickets are priced at £70 per person which includes a champagne reception, a four course dinner followed by tea or coffee. Our full wine list will be available on the evening with our team of sommeliers on hand for assistance.

For reservations, please email Chisato Nishiyori atchisato@benaresrestaurant.co.ukor telephone on 020 7629 8886.

MENU

Basil Marinated Chicken Fillets
with Roasted Tomato and Garlic Salsa

Pan Fried Red Snapper
with Crushed Plantain and Ackee

Braised Lamp Rump
with Chickpeas and Clove Jus

Coconut Pannacotta
with Carpaccio of Peppered Pineapple

Tea or Coffee with Petit Fours