Menus

 
“My ethos is entirely produce-led - to use the best quality, natural and sustainable ingredients in dishes, that whilst grounded in tradition, create excitement on the plate.”

Sameer Taneja
Executive Chef

Sample menu
Dishes are subject to availability

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT.
A discretionary Service Charge of 15% will be added to your bill.

Last Order

*We advise that reservations for Tasting Menu is not later than 13:30 for Lunch

Last Order

*We advise that reservations for Tasting Menu is not later than 13:30 for Lunch

Dishes are subject to availability

This menu is offered for the entire table only.

Wine Measures: 100ml

Food Allergies & Intolerances:
Before ordering please speak to our staff about your requirements.
All prices are inclusive of VAT. A discretionary Service Charge of 15% will be added to your bill

Wine pairings are an additional cost.

For vegetarian options, Please scroll down.

Tasting Menu

Paired Wines

Vegetarian Tasting Menu

Paired Wines

Last Order

*We advise that reservations for Tasting Menu is not later than 13:00 for Lunch and 21:00 for Dinner

Dishes are subject to availability

This menu is offered for the entire table only, for a maximum of 16 guests

Wine Measures: 100ml

Food Allergies & Intolerances:
Before ordering please speak to our staff about your requirements.
All prices are inclusive of VAT. A discretionary Service Charge of 15% will be added to your bill

Available for a maximum of 8 guests

Sample menu
Dishes are subject to availability

Set Menu is available Monday to Saturday
12:00 - 14:30 for Lunch
17:30 - 18:30 for Dinner

Food Allergies and Intolerances: Before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT.
A discretionary Service Charge of 15% will be added to your bill.
Wine Measures: Paired wine 125ml, Dessert wine 70ml.

Please enquire with our service team for dessert paired wines and ports.

Sample menu
Dishes are subject to availability

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT.
A discretionary Service Charge of 15% will be added to your bill

Offering over 400 Exclusive Wines

At Benares, wine is a fundamental element of the dining experience. Our extensive cellar includes over 400+ bins from across 17 different countries including rare vintages. We have a selection of wines for every occasion and our Wine Buyer, Jeepson Lopes, is always on hand to share his extensive knowledge, from tasting notes and terroir, through to the history of the vineyards and producers.

Filip Viorel, Head Sommelier

It’s all about the balance; wine & food is challenging and exciting! We welcome you to our wine selection where styles meet spices. Filip Viorel, Head Sommelier

Award Winning Bar

Make a night of it in our stylish Lounge Bar. Pull up a stool or sink into a club chair and enjoy a range of unique, spice-infused cocktails such as the Passion Fruit Chutney Martini or the Imperial with star anise shrub. If you are settling-in for a night of drinks, simply enjoying a pre-dinner aperitif or relaxing with an after-dinner nightcap, let our bar team create something classic or innovative just for you.

Cocktail List
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