Atul Kochhar presents an enticingly modern collection of recipes based in the rich culinary tradition of the subcontinent. Using as his source material restaurant dishes as well as home cooking and the exciting array of Indian street foods, he has created 140 flavourful dishes made from healthy fresh ingredients and prepared in the quickest, easiest way.

The tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian cuisine of Tamil Nadu; from the coconut-based curries of Goa and Kerala to the aromatic fish dishes of Calcutta.

As befits Atul’s cooking, the flavour combinations are imaginative and colourful, with an emphasis on the use of top-quality ingredients, carefully balanced spices and simple culinary techniques.

Every recipe is clearly written and many are illustrated with vibrant photographs by David Loftus, the award-winning photographer. This state-of-the-art cookbook will introduce a new generation to the delights of Indian food and cooking and is available to buy in the restaurant.