Benares Poulet De Bresse for Two

2nd July 2012, 12:00pm - 30th September 2012, 11:00pm

Benares introduces Poulet de Bresse, a superior Tandoori chicken for two.

Distinctively known for its gamey depth of character, tender texture and flavor, this premium free range corn and grass fed Poulet is exclusively prepared at Benares.  Marinated for 24 hours with Kashmiri red chili, ground spices and Greek yoghurt, Benares Poulet de Bresse is carefully cooked in our Tandoori clay oven to order.  The Poulet and its accompaniments  are then  served straight from the Tandoor to your table with the rich aromas of charcoal and chilli.  Best suited for two, this dish is accompanied with your choice of naan bread, Bukharastyle black dhal, salad, homemade pickle as well as coriander and mint chutney.

Booking is essential at 0207 629 8886 or reservations@benaresrestaurant.co.uk £100

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Situated in the heart of Mayfair, Benares is Atul Kochhar’s Michelin starred Indian restaurant serving traditional Indian dishes with a contemporary and British twist.

At Benares we also offer a series of private dining in Mayfair. From Master Classes with Atul Kochhar at our Chef’s Table to exclusive hire for up to 300 guests. Private dining in London has never been so good.

Benares Restaurant
12a Berkeley Square House Berkeley Square, Mayfair London W1J 6BS
Opening Hours
Monday to Saturday 12.00 to 14.30 and 17.30 to 23.00 Sunday Closed