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Atul

Atul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India, while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative modern Indian cuisine. As the very first Indian chef to receive a Michelin star, accomplished during his tenure as Head Chef at Tamarind in 2001, he then went on to open the highly acclaimed Benares Restaurant & Bar for which he was awarded second Michelin star in 2007. Critic Jan Moir of the Daily Telegraph wrote, ‘Benares is notable for the outstanding quality of the ingredients that the kitchen uses and with the abundance with which they are served.”

He instantly shot to fame and has maintained this high level of Indian cuisine for the past six years.

With the success of Benares, Atul went on to open Ananda in Dublin (2008), as well as become a regular guest chef on P&O Cruises and a consulting chef for many restaurants and hotel groups worldwide. In addition to these projects, Atul has written two successful cookbooks; Indian Essence and Fish, Indian Style. A third book, Curries of the World, for which Atul traveled extensively to research is scheduled for release March 2013.

Having recipes featured in international publications and many regular appearances on food broadcasts, Atul remains committed to his passion and is constantly seeking inspiration through travel and research. His work ethic and talent have not gone unnoticed as he has had the privilege to cook for Prince Charles at St.James’s Palace as well as having been personally invited to meet HM The Queen during the President of India’s official visit. Partnered with both Action Against Hunger and The Prince’s Trust, Atul uses his success and the success of his restaurants as a means to raise awareness and support charitable endeavors.

When not busy with one of his various restaurants or projects, Atul enjoys spending time at home in London with his wife Deepti and their two young children. Continuing to thrive, the next few years look full of exciting new projects for Atul and his team.

For more information go to www.atulkochhar.com

Visit Atul’s blog

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Situated in the heart of Mayfair, Benares is Atul Kochhar’s Michelin starred Indian restaurant serving traditional Indian dishes with a contemporary and British twist.

At Benares we also offer a series of private dining in Mayfair. From Master Classes with Atul Kochhar at our Chef’s Table to exclusive hire for up to 300 guests. Private dining in London has never been so good.

Benares Restaurant
12a Berkeley Square House Berkeley Square, Mayfair London W1J 6BS
Opening Hours
Monday to Saturday 12.00 to 14.30 and 17.30 to 23.00 Sundays Closed