DESSERT MENU

This is a sample menu and subject to change.
Please email reservations@benaresrestaurant.co.uk for a full, current A'la Carte menu

VALRHONA 35% IVOIRE PISTACCHIO PATE
WITH PORT POACHED CHERRIES
SOMMELIER SUGGESTS: GLASS OF DE TRAFFORD, STRAW WINE 2005             

ROSE PANNACOTTA WITH FROZEN RASPBERRY MOUSSE
SOMMELIER SUGGESTS:GLASS GLASS OF CABIDOS PETIT MANSENG 2004

 TRADITIONAL GOAN COCONUT JAGGERY LAYERED CAKE
WITH BANANA BASIL ICE CREAM 
SOMMELIER SUGGESTS: GLASS OF KEITH TULLOCH, 2005     

  VALRHONA 56% LE NOIR CARDAMOM FONDANT
WITH GUAVA GRANITE
SOMMELIER SUGGESTS:GLASS OF TESCH EISWINE,1997   

                
TRIO OF "KULFIS"

TRIO OF SORBETS

SHARING PLATTER

CHOCOLATE INDULGENCE
SOMMELIER SUGGESTS:GLASS OF DE TRAFFORD, STRAW WINE 2005

COGNACS

REMY MARTIN X.O.

HENNESSY X.O.

HENNESSY PARADIS RARE

HINE X.O.1995

JEAN FILLIOUX XO IMPERIAL

ARMAGNACS

BAS ARMAGNAC DELORD VINTAGE 1976

BAS ARMAGNAC DELORD VINTAGE 1961

BAS ARMAGNAC DELORD RECOLTE 1942

CALVADOS

PAYS D'AUGE "VENERABLE" (20 YRS) ROGER GROULT

RESERVE DE MON GRAND PERE(40 YRS) "DOYEN D'AGE"
ROGER GROULT

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill