DESSERT MENU

DESSERTS

Clove Macerated Pineapple with Elderflower Granita
Sommelier suggests: "Glass of Moscato D’Asti, Vajra 2008"

Bitter Chocolate Moelleux with Raspberry Compote
Sommelier suggests: "Glass of Passito Della Rocca, Pieropan 2003"

Strawberry Jelly with Black Pepper Yoghurt Parfait
Sommelier suggests: "Glass of Brachetto D’Aqui, Contero 2008"

White Chocolate Bavarian with Guava Gelèe
Sommelier suggests: "Glass of De Trafford Straw Wine 2006"

Trio of Kulfis

Trio of Sorbets

COGNACS

Remy Martin X.O.

Hennessy X.O.

Hennessy Paradis Rare

Hine  X.O.

Jean Fillioux Xo Imperial

ARMAGNACS

Bas Armagnac Delord Vintage 1976

Bas Armagnac Delord Vintage 1961

Bas Armagnac Delord Recolte 1942

CALVADOS

Pays D'auge "Venerable" (20 Yrs) Roger Groult

Reserve De Mon Grand Pere (40 Yrs) "Doyen D'age"
Roger Groult

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill