BENARES CASUAL BAR DINING MENU

Introducing our new Bar Platter Menu, the special bar snack menu has been designed to offer diners a chance to sample a variety of light bites on a sharing basis.

Our sommeliers have also compiled a list of suggested wines which make the perfect accompaniment to the new menu.

*Our Bar Platter Menu is available Monday to Sunday for lunch and dinner in the Bar Lounge Area.

Vegetarian platter

Carom Infused Artichoke Fritter
Potato Cake with Tamarind Glaze
Tandoori Cottage Cheese in a Pickling Spice
£6.50 per person

Suggested Wine

-WHITE-
Saam Chenin Blanc 2007
Paarl, South Africa

-RED-
Sangiovese Boira 2005
Marche, Italy

Deluxe Sea Food Platter

Crisp Devon Crab Claw with Ghorkha Chutney
Tiger Prawn marinated in Indian Pickling Spices
Scottish Lobster Salad with Tarragon
Tandoor cooked Monkfish Tail with Dijon Mustard
£14.50 per person

Suggested Wine

-WHITE-
Franconia 2006
Franken, Germany

-RED-
Rosso del Veneto,Brumaio Giacomo Montresor 2007
Veneto, Italy

Meat Platter

Tandoori cooked Quail
marinated in Pickling Spices
Tandoori Chicken Tikka with Mint Sauce
Minced Lamb Cake with Cumin Yoghurt
£8 per person

Suggested Wine

-WHITE-
Cotes du Rhone Alain Jaume 2007
Southern Rhone, France

-RED-
Sula Zinfandel 2006
Nashik, India

Benares Platter

Potato Cake with Tamarind Glaze
Tiger Prawn marinated in Indian Pickling Spices
Fennel Infused Lamb Chop with Rocket Leaves
Crisp Devon Crab Claw with Ghorkha Chutney
£11.50 per person

Suggested Wine

-WHITE-
Castillo Viento 2006
Rioja, Spain

-RED-
Lagarde Malbec 2005
Mendoza, Argentina

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives – please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill