Atul Answers Your Cooking Queries
Two weeks ago we opened the floor to our Facebook followers, giving them the chance to ask Chef Atul any cooking question they liked and these came in thick and fast! Since there was such a great response we’ve selected two questions for Atul to answer.
Are there any dishes that include Octopus?
“Our new dish Samundri Khazana Do Pyaaza consists of King Prawn, Scallop, Squid with Tangy Onion and Tomato and it’s a favourite amongst our regulars. We can get such a great variety of seafood in the UK and the quality is fantastic – it makes my job very easy!”
Where is the second best place to eat curry in London? We all know Benares is the top!
“Lahore in Whitechapel! The food here is exceptional, and I always get such a warm welcome. It’s where I send people who want a really authentic Indian meal.”
As promised one of our followers has received the prize of Chef Atul’s wine – Congratulations to Vicky Vass!
For details of how to claim your prize please contact email@example.com
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