BENARES A' LA CARTE MENU

APPETISERS

Crisp Soft Shell Crab,
Spring Roll, Apple and Peanut Salad
KARARA KEKDA

Spice Crusted Scallops,
Grape and Ginger Dressing
JAL TARANG

Kaffir Lime Marinated Salmon,
Lemon Thyme Cakes, Caper Raisin Puree
TANDOORI MACCHI

Tandoor Roasted Pigeon Breasts,
Vanilla Beetroot and Crisps
BHATTI KA KABUTAR

Chicken Tikka Pie, Wild Berry Chutney
KHASTA MURGH

Fennel Lamb Chop,
Chicken Tikka and Mustard King Prawn Platter
TANDOORI RATAN
(Vegetarian Option on Request)

Potato Cakes with Ginger,
Pea Samosa and Chickpea Filled Wheat Bubble
CHOWK KI TIKKI, SAMOSA AUR PUCHKA

Spiced Goat’s Cheese Toastie,
Honey Mustard Yoghurt and Pickled Walnuts
BHUNA PANEER

MAIN DISHES

Tandoor Cooked Monkfish and Kofta,
Green Neelgiri Korma
BHUNNI MACCHI
 
Pan Seared Sea Bass,
Coconut Savoy Cabbage, Sour Mango Sauce
MEEN DAKSHINI

Beetroot Marinated Tandoori Tiger Prawns,
Wok Tossed Runner Beans
CHUKANDAR JHINGA

Pan Fried Lobster Tail,
Tamarind-Coconut Sauce and Tempura Claw
LAGOSTA XEC XEC

Tandoori Blackleg Chicken Supreme,
Lentil Sprout Salad, Saffron Korma
TANDOORI MURGH

Romney Marsh Mutton Three Ways,
Peppered Hummus and Punjabi Chickpeas
MONGSHO GHUGNI

Slow Cooked Mallard Duck Supreme,
Textures of Onion
JAL MURGHI DO PYAZA

Roasted Roe Deer Fillet,
Venison Biriyani, Stuffed Courgette
HIRAN KI BOTI

Antioxidant Salad of Bulgur Wheat, Apples,
Wilted Spinach, Pecans and Goji Berries
PAUSHTIK AHAR

Red Pepper Stuffed with Peas,
Cottage Cheese, Sesame Gravy
BHARWAN LAAL MIRCH

SIDE DISHES

Plain Flour / Whole Wheat Bread
NAAN – ROTI
 (Stuffed with seasonal ingredients - £1 Supplement)
 
Steamed / Pulao Rice
CHAWAL

Courgettes Tossed in Goan Spice
TORI MASALA

South Indian Style Sweet Corn and Spinach
MAKAI AUR PALAK

Cottage Cheese and Peas Cooked in a Punjabi Style
MUTTER PANEER

Sautéed Baby Potatoes with Dried Mint
ALOO PUDHINA WALE

Black or Yellow Lentil Preparation
DAL

CHEF RECOMMENDS
4 Courses £55.00
With Wine £80.00

Potato Cake with Ginger and Pea Samosa,
Tamarind Chutney
CHOWK KI TIKKI AUR SAMOSA

Crisp Soft Shell Crab,
Spring Roll, Apple and Peanut Salad
KARARA KEKDA

Slow Cooked Mutton Shoulder,
Peppered Hummus and Masala Chickpeas
MONGSHO GHUGHNI

Allspice Brownie,
Vanilla Ice-cream and Almond Crisp
MASALEDAR CHAKELET

 
APPLIES TO THE ENTIRE TABLE ONLY

PLEASE NOTE - DURING DINNER A MINIMUM
OF TWO COURSES PER PERSON APPLY

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge
will be added to your bill