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This is a sample menu and subject to change.
Please email reservations@benaresrestaurant.co.uk for a full, current A'la Carte menu
APPETISERS
Grilled Asparagus and Beetroot Salad Tossed in Aged Balsamic Vinegar
ASPARAGUS AUR SHALGAM KA SALAD
Potato Cakes with Ginger, Cumin and Peppered Hummus
CHOWK KI TIKKI
Tandoor Grilled Indian Cottage Cheese, Broccoli and Portobello Mushroom
SUBZ BAHAR
Crisp Soft Shell Crab with Squid Salad
KARARA KEKDA
Sommelier Suggests: Glass of Krug Grand Cuvee NV
Spice Crusted Scottish Scallops with Grape and Mint Dressing
JAL TARANG
Tandoor Roasted Quails in Red Chilli and Yoghurt Marinade
TANDOORI QUAIL
Ground Lamb Patties Served with Cucumber Yoghurt
GOSHT KE SHAMMI
Lamb, Chicken Tikka and King Prawn Kebab Platter
TANDOORI RATAN
SIDE DISHES
Daily Bread Selection
BREAD BASKET
Baked or Steamed Rice
PULAO / BOILED RICE
Stir Fried Cauliflower and Garden Peas with Cumin and Turmeric
GOBI MUTTER
Carrots and Sweet Corn with Garlic and Tomatoes
GAJJAR MAKAI
South Indian Aubergine Curry with Star Anise and Cinnamon
CHETTIYAR BAIGAN
Spinach with Potatoes Seasoned with Cumin and Garlic
SAAG ALOO
Black or Yellow Lentil Preparation
DAL
MAIN DISHES
Pan Fried Sea Bass with Tomatoes and Tamarind - South Indian Style
MEEN DAKSHINI
Tandoor Grilled Monkfish Tail with Coconut Rice
TANDOORI MACHCHI
Batter Fried John Dory with Crushed Garden Peas and Gorkha Tomato Chutney
MACHCHI AMRITSARI
Pan-griddled Tiger Prawns with Curry Leaf Flavour, Onion and Tomato Sauce
TAWA JHINGA
Pan Fried Lobster Tails in a Coconut Milk and Tamarind Sauce.
LOBSTER MAPPAS
Free Range Spring Chicken Marinated in Yoghurt, Ginger, Garlic and Red Chilli
TANDOORI MURG
English Corn Fed Chicken Supreme with Star Anise and Khorma Sauce
KOZHI VELLA KHORMA
Fennel Infused Kentish Lamb Chops with Goats Cheese and Wild Rocket Salad
GOSHT KI PASLIYAN
Roast Romney Marsh Lamb Rump on Rosemary and Garlic Chickpeas
MONGSHO GHUGHNI
Grilled Roe Deer Fillet, Yellow Pumpkin Risotto and Pear Chutney
HIRAN KI BOTI
Hyderabad Speciality of Slow-cooked Basmati Rice and British Lamb Leg
LAGAN KI BIRIYANI
Sage Infused Vegetable Dumplings with Caramelized Onion Sauce
SUBZ KOFTA
Pan Fried Indian Cottage Cheese with Baby Spinach
TAWAE KE PANEER
Flavourful Mix of Basmati Rice with Seasonal Vegetables and Green Pea Fritters
SUBZ BIRIYANI
PLEASE NOTE- DURING DINNER A MINIMUM OF TWO COURSES PER PERSON APPLY
Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server
All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill