BENARES A' LA CARTE MENU

This is a sample menu and subject to change.
Please email reservations@benaresrestaurant.co.uk for a full, current A'la Carte menu

APPETISERS

Spiced Soft Shell Crab with Apple-Crab Millefeuille
and Lemon Grass-Cumin Mayonnaise
KARARA KEKDA          

Seared Scottish Scallops with Cauliflower Masala Grit
JAL TARANG          

Tandoor Roasted Rabbit in a Spicy Crust, Marinated with Hot Plum Chutney
BHATTI KA JUNGLEE KHARGOSH      

Grilled Supreme of Pigeon with Pickled Mango and Beetroot-Vanilla Chutney  
ACHARI KABUTER         

Pan Fried Chicken Liver with Punjabi Style Spices.
CHICKEN LIVER MASALA            

Lamb, Basil Chicken Tikka and King Prawn Kebab Platter
TANDOORI RATAN         
(Vegetarian Option on Request)

Potato Cakes with Ginger, Crisp Pastry and Wheat Puff
CHOWK KI TIKKI SAMOSA AUR PUCHKA

MAIN DISHES

Tandoor Grilled Monkfish Tail
with Sweet & Sour Green Neelgiri Korma Sauce
TANDOORI MACCHI        

Onion Chutney Crusted Cod with Textures of Onion
PYAZ KI MACCHI          

Coriander and Mint Tiger Prawns
with Garlic and Tomato Sauce
HARA TAWA JHINGA        

Pan Fried Lobster Tails in a Goan Style Red Chilli
and Coconut Sauce 
LAGOSTA  XEC XEC         

Tandoori Chicken Supreme
with Korma Sauce and Smoked Courgette  
MURG KORMA         

Roast Romney Marsh Lamb Rump
on Rosemary Sweet Potato and Chickpeas
MONGSHO GHUGHNI        

Grilled Fallow Deer Fillet
with Yellow Pumpkin Kedgeree and Pear Chutney
HIRAN KI BOTI         
         
Lemon-Thyme Infused Vegetable Dumplings
with Caramelized Onion Sauce
SUBZ KOFTA           
          
Paneer Lasagne with Spiced Courgettes.
PANEER PASANDA

BENARES CLASSICS

Fennel infused Tandoori Lamb Chops  

Chicken Tikka Makhani    

Kashmiri Lamb Roganjosh

Tandoori Chicken

Dum Ki Biriyani (Lamb, Chicken, Vegetable)

SIDE DISHES

Plain Bread (or Filled with Seasonal Ingredients - £1 Supplement)
NAAN - KULCHA
             
Whole Wheat Bread (or Shortened - £1 Supplement)
ROTI – PARATHA

Steamed Rice
CHAWAL   

Baked Rice
PULAO

Stir Fried Peppers and Leek
SIMLA MIRCH AUR SAFED PYAZ

Sweet Corn and Paneer with Curry Leaf and Turmeric
MAKAI PANEER KAALAN

Steamed Broccoli with Courgette in a Masala Sauce
GOBI TORI MASALA

Spicy Potatoes and Field Mushrooms with Wilted Spinach and Fenugreek
SAAG ALOO KHUMBI
 
Black or Yellow Lentil Preparation
DAL

PLEASE NOTE- DURING DINNER A MINIMUM OF TWO COURSES PER PERSON APPLY

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill