BENARES A' LA CARTE MENU

APPETISERS

Kekda Moodi
Crispy Soft Shell Crab, Cox Apple Chutney,
Puffed Rice and Crab Salad

Jal Tarang
Spice Crusted Hand Dived Scottish Scallops,
Cauliflower Pureé, Piccalilli

Bhuni Machhi
Goan Rechado Spiced Mackerel,
Ginger and Sesame Chutney,
Parsee Salli, Marinated Pears

Quail Patties
Smoked Quail Mince Kebabs,
Passion Fruit and Celeriac Salad

Khasta Murgh
Chicken Tikka Pie,
Wild Berry Chutney

Tandoori Ratan
Fennel Lamb Chop,
Chicken Tikka and King Prawn Platter
(Vegetarian option on request)

Hari Gobhi Aur Vilayati Kachalu Salad
Red Chilli and Garlic Smoked Jerusalem Artichoke,
Broccoli, Mozzarella, Pickled Onion

Aloo Chhole
Vermicelli Coated Potato Cakes,
Spiced Chickpeas

MAIN DISHES

Tandoori Machhi
Tandoori Stone Bass,
Goan Caldinho Rosso, Chilli Chipirones

Tawe ki Machhi
Southern Spiced Pan Seared Cod,
Tempered Yoghurt Rice, Green Nilgiri Korma

Sowa Jhinga
Dill and Garlic Marinated Tandoori Wild Prawns,
Kadhai Mushrooms, Apples

Lobster Two Ways
Butter Poached Masala Lobster Tail,
Claws in Moilee Sauce

Tandoori Murgh
Tandoori Black Legged Chicken Supreme,
Pickled Onion, Stir-fried Chicken and Cauliflower

Dum Gosht
Slow Braised Lamb Shoulder,
Apricot and Cumin, Tangy Sweet Potatoes

Batak Kaddu
Seared Gressingham Duck Breast,
Nigella Spiced Swede, Duck Jus

Hiran Boti
Roasted Roe Deer Fillet ,Venison Pickle,
Peanut Sesame Sauce, Broccoli Stir Fry

Subz Tahri
Morel and Porcini Mushrooms Baked with
Fragrant Basmati, Chickpeas

Shakahari Vyanjan
Seasonal Vegetable Selection

SIDE DISHES

Naan - Roti - Kulcha
Plain Flour / Whole Wheat / Stuffed Bread

Chawal
Steamed / Pulao Rice

Mushroom Hara Pyaaz
Mushrooms with Cumin and Spring Onion

Punjabi Rajma
Red Kidney Bean Casserole

Saag Paneer
Cottage Cheese with
Garlic Tempered Spinach Masala

Imli Wale Aloo
Sautéed Baby Potatoes with
Tamarind and Sesame Seeds

Dal
Black or Yellow Lentil Preparation

PLEASE NOTE - DURING DINNER A MINIMUM
OF TWO COURSES PER PERSON APPLY

Dishes are subject to availability and change seasonally
Our dishes may contain nuts or nut derivatives
please ask your server

All prices are inclusive of 20% VAT
A discretionary 12.5% service charge
will be added to your bill