BENARES A' LA CARTE MENU

This is a sample menu and subject to change.
Please email reservations@benaresrestaurant.co.uk for a full, current A'la Carte menu

APPETISERS

Grilled Asparagus and Beetroot Salad Tossed in Aged Balsamic Vinegar
ASPARAGUS AUR SHALGAM KA SALAD

Potato Cakes with Ginger, Cumin and Peppered Hummus
CHOWK KI TIKKI

Tandoor Grilled Indian Cottage Cheese, Broccoli and Portobello Mushroom   
SUBZ BAHAR

Crisp Soft Shell Crab with Squid Salad
KARARA KEKDA

Sommelier Suggests: Glass of Krug Grand Cuvee NV

Spice Crusted Scottish Scallops with Grape and Mint Dressing
JAL TARANG

Tandoor Roasted Quails in Red Chilli and Yoghurt Marinade
TANDOORI QUAIL

Ground Lamb Patties Served with Cucumber Yoghurt
GOSHT KE SHAMMI

Lamb, Chicken Tikka and King Prawn Kebab Platter
TANDOORI RATAN

SIDE DISHES

Daily Bread Selection
BREAD BASKET

Baked or Steamed Rice
PULAO / BOILED RICE

Stir Fried Cauliflower and Garden Peas with Cumin and Turmeric
GOBI MUTTER

Carrots and Sweet Corn with Garlic and Tomatoes
GAJJAR MAKAI

South Indian Aubergine Curry with Star Anise and Cinnamon
CHETTIYAR BAIGAN

Spinach with Potatoes Seasoned with Cumin and Garlic
SAAG ALOO
 
Black or Yellow Lentil Preparation
DAL

MAIN DISHES

Pan Fried Sea Bass with Tomatoes and Tamarind - South Indian Style
MEEN DAKSHINI

Tandoor Grilled Monkfish Tail with Coconut Rice
TANDOORI MACHCHI

Batter Fried John Dory with Crushed Garden Peas and Gorkha Tomato Chutney
MACHCHI AMRITSARI

Pan-griddled Tiger Prawns with Curry Leaf Flavour, Onion and Tomato Sauce
TAWA JHINGA

Pan Fried Lobster Tails in a Coconut Milk and Tamarind Sauce. 
LOBSTER MAPPAS
                                    
Free Range Spring Chicken Marinated in Yoghurt, Ginger, Garlic and Red Chilli
TANDOORI MURG

English Corn Fed Chicken Supreme with Star Anise and Khorma Sauce
KOZHI VELLA KHORMA

Fennel Infused Kentish Lamb Chops with Goats Cheese and Wild Rocket Salad 
GOSHT KI PASLIYAN

Roast Romney Marsh Lamb Rump on Rosemary and Garlic Chickpeas
MONGSHO GHUGHNI

Grilled Roe Deer Fillet, Yellow Pumpkin Risotto and Pear Chutney
HIRAN KI BOTI
          
Hyderabad Speciality of Slow-cooked Basmati Rice and British Lamb Leg
LAGAN KI BIRIYANI
                                                                                        
Sage Infused Vegetable Dumplings with Caramelized Onion Sauce
SUBZ KOFTA

Pan Fried Indian Cottage Cheese with Baby Spinach
TAWAE KE PANEER

Flavourful Mix of Basmati Rice with Seasonal Vegetables and Green Pea Fritters
SUBZ BIRIYANI

PLEASE NOTE- DURING DINNER A MINIMUM OF TWO COURSES PER PERSON APPLY

Dishes are subject to availability
Our dishes may contain nuts or nut derivatives - please ask your server

All prices are inclusive of 17.5% VAT
A discretionary 12.5% service charge will be added to your bill